Glazed Salmon Burgers

Glazed Salmon Burgers are a delicious and flavorful way to enjoy salmon in burger form. Here’s a basic recipe to get you started:

Ingredients:
1 lb salmon fillet, skin removed, finely chopped or pulsed in a food processor
1/4 cup breadcrumbs
1/4 cup finely chopped red onion
1 tablespoon Dijon mustard
1 tablespoon mayonnaise
1 tablespoon soy sauce
1 tablespoon honey
1 teaspoon lemon zest
Salt and pepper, to taste
1-2 tablespoons olive oil, for cooking
Hamburger buns
Lettuce, tomato slices, avocado slices (optional, for serving)
Instructions:
Prepare the Glaze:

In a small bowl, mix together the soy sauce, honey, and lemon zest. Set aside.
Make the Salmon Patties:

In a large bowl, combine the finely chopped salmon, breadcrumbs, red onion, Dijon mustard, mayonnaise, salt, and pepper. Mix until well combined.
Divide the mixture into 4 equal portions and shape each into a patty.
Cook the Salmon Patties:

Heat olive oil in a skillet over medium-high heat.
Place the salmon patties in the skillet and cook for about 3-4 minutes per side, or until golden brown and cooked through. Brush the tops of the patties with the glaze while cooking.
Assemble the Burgers:

Toast the hamburger buns lightly.
Place a salmon patty on the bottom half of each bun.
Top with lettuce, tomato slices, avocado slices, if desired.
Place the top half of the bun over the fillings.
Serve:

Serve the glazed salmon burgers immediately while warm.
Enjoy your delicious glazed salmon burgers with your favorite side dishes or a salad! Adjust the seasonings and toppings according to your taste preferences.