Glazed Salmon Burgers

Glazed Salmon Burgers

Glazed Salmon Burgers are a delicious and flavorful way to enjoy salmon in burger form. Here’s a basic recipe to get you started:

1 lb salmon fillet, skin removed, finely chopped or pulsed in a food processor
1/4 cup breadcrumbs
1/4 cup finely chopped red onion
1 tablespoon Dijon mustard
1 tablespoon mayonnaise
1 tablespoon soy sauce
1 tablespoon honey
1 teaspoon lemon zest
Salt and pepper, to taste
1-2 tablespoons olive oil, for cooking
Hamburger buns
Lettuce, tomato slices, avocado slices (optional, for serving)
Prepare the Glaze:

In a small bowl, mix together the soy sauce, honey, and lemon zest. Set aside.
Make the Salmon Patties:

In a large bowl, combine the finely chopped salmon, breadcrumbs, red onion, Dijon mustard, mayonnaise, salt, and pepper. Mix until well combined.
Divide the mixture into 4 equal portions and shape each into a patty.
Cook the Salmon Patties:

Heat olive oil in a skillet over medium-high heat.
Place the salmon patties in the skillet and cook for about 3-4 minutes per side, or until golden brown and cooked through. Brush the tops of the patties with the glaze while cooking.
Assemble the Burgers:

Toast the hamburger buns lightly.
Place a salmon patty on the bottom half of each bun.
Top with lettuce, tomato slices, avocado slices, if desired.
Place the top half of the bun over the fillings.

Serve the glazed salmon burgers immediately while warm.
Enjoy your delicious glazed salmon burgers with your favorite side dishes or a salad! Adjust the seasonings and toppings according to your taste preferences.

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